Nectarines

Extra early production of very tasty yellow-fleshed varieties.

Copacabana

Skin: thin, uniform, red and shiny
Flesh: yellow flesh
Size: AA-B
Sugar: 9-13º Brix
Flavor: sweet and balanced
Season: extra early

Patagonia

Skin: thin, uniform, red and shiny
Flesh: yellow flesh
Size: AA-B
Sugar: 9-13º Brix
Flavor: sweet and balanced
Season: extra early

Garbaja

Skin: thin, rounded, red/orange
Flesh: yellow flesh
Size: AA-B
Sugar: 9-12º Brix
Flavor: sweet, balanced acidity
Season: extra early

Garcima

Skin: thin, rounded, red and shiny
Flesh: yellow flesh
Size: AA-B
Sugar: 9-12º Brix
Flavor: sweet and balanced
Season: extra early

Atinea

Skin: fine, rounded, deep red/maroon and shiny
Flesh: yellow flesh
Size: AA-B
Sugar: 9-13º Brix
Flavor: sweet, balanced and refreshing
Season: early

Ipanema

Skin: firm, red and shiny
Flesh: yellow flesh
Size: AA – A
Sugar: 10 – 13º Brix
Flavor: consistent, neutral
Season: early

Garofa

Skin: thin, rounded, red and shiny
Flesh: yellow flesh
Size: AA-B
Sugar: 10-13º Brix
Flavor: sweet, balanced and juicy
Season: early

We adapt to your needs

To different formats of all our products, adapted to various packaging and containers.

Download our complete Nectarine file

See technical data sheet

See calendar

Ver ficha técnica

Ver calendario

Calendar

	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sept	Oct	Nov	Dec
Copacabana				✓	✓
Patagonia				✓	✓
Garbaja				✓	✓
Garcima				✓	✓
Atinea				✓	✓
Ipanema					✓	✓
Garofa					✓	✓

Any questions? Contact us

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