Shape: from round to oval, with fusiform and pointed grains
Color: from light red to intense red and to purple tones
Size: 19 – 24 mm
Flavor: very sweet, intense and crunchy
Sugar: 18 – 25º Brix

Shape: fusiform and pointed grains
Color: from intense purple to black tones
Size: 17 – 20 mm
Flavor: very sweet
Sugar: 17 – 22º Brix

Shape: from round to oval
Color: from light red to intense and brilliant red
Size: 20 – 25 mm
Flavor: sweet and very crispy
Sugar: 18 – 23º Brix

Shape: fusiform and pointed grains
Color: from light red to intense and brilliant red
Size: 18 – 21 mm
Taste: very sweet
Sugar: 19 – 20º Brix

Shape: from round to oval
Color: from pale green to milky green
Size: 18 – 20 mm
Taste: intense sweet neutral and extra crispy
Sugar: 17 – 19º Brix

Shape: naturally large round to oval
Color: from glassy green to milky green
Size: 18 – 22 mm
Taste: very crunchy and sweet
Sugar: 17 – 19º Brix